Onboard Sous Chef – River Cruise Kitchen Lead

Uniworld - GRC Global River Cruises; United States; Vor Ort; USD 34.000 - 51.000; Vollzeit

Zusammenfassung

GRC Global River Cruises is seeking a skilled kitchen leader to oversee food production aboard our European ships. You will supervise standard recipes, menus, HACCP compliance, and cost control, while maintaining high standards of presentation and service.

Collaborate with the Executive Chef to adapt local dishes, train crew, manage schedules, ensure safety, and uphold working-hour policies. Strong English and teamwork are essential to deliver memorable guest experiences.

Qualifikationen

• Train your team on standard recipes, menu cycles, and HACCP procedures.
• Organize, supervise, and lead your team to work independently and confidently in their roles.
• Manage your work according to daily program times and events.
• Ensure adherence to GRC rules on maximum working hours and accurate recordkeeping.
• Demonstrate strong proficiency in English and professional communication.

Aufgaben

• Prepare and supervise food production in line with standard recipes, menu cycles, Uniworld quality standards, cost control, and HACCP hygiene procedures.
• Ensure elegant food presentation with correct temperature, texture, portion size, and taste.
• Work with the Executive Chef to incorporate local dishes into the menu.
• Regularly supervise the storage of culinary supplies and equipment -FIFO, labelling, temperature control, etc., and cooperate in inventories.
• Ensure attractive, balanced crew meals in line with company guidelines.
• Lead daily kitchen and F&B briefings, conduct appraisals, and support onboarding of new team members.
• Ensure cleanliness and organization of all working areas, equipment, and scheduled cleaning tasks.

Kenntnisse

Food production

HACCP compliance

English language

Team leadership

Menu development

Tools

Mariner X’Change

Microsoft Office

Jobbeschreibung

GRC Global River Cruises is seeking a skilled kitchen leader to oversee food production aboard our European ships. You will supervise standard recipes, menus, HACCP compliance, and cost control, while maintaining high standards of presentation and service.

Collaborate with the Executive Chef to adapt local dishes, train crew, manage schedules, ensure safety, and uphold working-hour policies. Strong English and teamwork are essential to deliver memorable guest experiences.