On-Site Sous Chef: Lead a Luxury Resort Kitchen

Paycom - ATS

Boca Grande (FL)

On-site

USD 65,000 - 90,000

Full time

6 days ago
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Job summary

The Gasparilla Inn invites a talented Sous Chef to join our culinary leadership team on Boca Grande, Florida. You will oversee daily kitchen operations, mentor staff, and ensure pristine execution of recipes, plating, and service standards.

We seek a professional with strong leadership, superb organizational skills, and a passion for mentoring. This exempt, on-site role offers growth in a historic luxury resort known for exceptional dining and hospitality.

Qualifications

  • Strong leadership to manage kitchen teams in a luxury resort.
  • Experience training and motivating diverse staff.
  • Excellent organizational and communication skills.
  • Knowledge of food cost control and inventory management.
  • Ability to maintain high standards under pressure.

Responsibilities

  • Assist in managing daily kitchen operations with direction and coaching.
  • Ensure recipes, plating standards, and prep methods are followed.
  • Lead by example on the line during peak service.
  • Support menu development, recipes, and specials.
  • Monitor inventory, waste reduction, and ordering.
  • Uphold safety, sanitation, and health standards.
  • Provide ongoing training for line staff.
  • Collaborate with other departments for seamless service.
  • Maintain cleanliness and organization of the kitchen.

Skills

Leadership
Staff training
Communication
Food cost controls
Problem solving

Education

Culinary degree or certification from a recognized program
Nationally recognized culinary program degree

Job description

The Gasparilla Inn invites a talented Sous Chef to join our culinary leadership team on Boca Grande, Florida. You will oversee daily kitchen operations, mentor staff, and ensure pristine execution of recipes, plating, and service standards.

We seek a professional with strong leadership, superb organizational skills, and a passion for mentoring. This exempt, on-site role offers growth in a historic luxury resort known for exceptional dining and hospitality.

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