Restaurant Manager - Casual Dining

NextGen Hospitality Solutions; Oceanside (CA); On-site; USD 70,000 - 80,000; Full time

Job summary

NextGen Hospitality Solutions, located in Oceanside, CA, is seeking a Restaurant Manager to lead our casual dining team on-site. You will oversee daily operations, manage staff, and drive service excellence to deliver memorable guest experiences.

Ideal candidates bring proven restaurant management experience, strong leadership and communication skills, and a solid grasp of restaurant finances. The role offers a competitive salary range and opportunities for growth within the company.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and people management skills.
• Excellent communication and interpersonal abilities.
• Solid understanding of restaurant management and financials.
• Ability to work in a fast-paced environment and resolve conflicts effectively.
• Knowledge of health and safety regulations within the food service industry.
• Proficient in using restaurant management software.
• Flexible schedule, including evenings and weekends.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and productivity
• Recruit, train, and supervise staff, ensuring a high standard of service
• Develop and implement strategies to enhance guest satisfaction
• Monitor and maintain inventory levels, managing costs effectively
• Ensure compliance with health and safety regulations
• Collaborate with the kitchen team to align menu offerings with guest preferences
• Maintain a positive and motivating work environment for all staff
• Analyze financial performance and prepare reports for upper management

Skills

Leadership

People management

Communication

Interpersonal skills

Financial acumen

Conflict resolution

Tools

Restaurant management software

Job description

Description

NextGen Hospitality Solutions is searching for a passionate Restaurant Manager to lead our dynamic team at our casual dining location in Oceanside. This full‑time, on‑site position offers an exciting opportunity to enhance the guest experience in the thriving restaurant industry, ensuring operational excellence while fostering a welcoming atmosphere.

As a Restaurant Manager, you'll play a vital role in overseeing daily operations, managing staff, and implementing strategies to boost service quality and customer satisfaction. Your leadership will guide our team in delivering memorable dining experiences while also focusing on achieving our business goals. We offer a competitive salary range of $70,000 - $80,000 annually, along with opportunities for professional development and growth within the company.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and productivity
• Recruit, train, and supervise staff, ensuring a high standard of service
• Develop and implement strategies to enhance guest satisfaction
• Monitor and maintain inventory levels, managing costs effectively
• Ensure compliance with health and safety regulations
• Collaborate with the kitchen team to align menu offerings with guest preferences
• Maintain a positive and motivating work environment for all staff
• Analyze financial performance and prepare reports for upper management

Requirements

• Proven experience as a Restaurant Manager or similar role in the restaurant industry
• Strong leadership and people management skills
• Excellent communication and interpersonal abilities
• Solid understanding of restaurant management and financials
• Ability to work in a fast‑paced environment and resolve conflicts effectively
• Knowledge of health and safety regulations within the food service industry
• Proficient in using restaurant management software
• Flexible schedule, including evenings and weekends