Prep Cook - High-Volume Stadium Kitchen with Instapay

Compass Group USA; East Lansing (MI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a part-time chef to prepare and serve food in accordance with federal, state, and local standards. The role requires following recipes, prep sheets, and maintaining safety and quality across service stations in a stadium or venue setting.

Responsibilities include taking orders, plating, and ensuring portion control while adhering to HACCP guidelines. The position emphasizes efficient, friendly customer service and teamwork within the kitchen and service areas.

Qualifications

• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Stores, labels and dates all food items according to policy.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares food and serves customers in accordance with applicable standards and regulations.
• Operates and cleans equipment per department procedures after each use.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Job description

Compass Group USA is seeking a part-time chef to prepare and serve food in accordance with federal, state, and local standards. The role requires following recipes, prep sheets, and maintaining safety and quality across service stations in a stadium or venue setting.

Responsibilities include taking orders, plating, and ensuring portion control while adhering to HACCP guidelines. The position emphasizes efficient, friendly customer service and teamwork within the kitchen and service areas.