Stadium Event Cook & Lead Kitchen Prep

University of Minnesota

Saint Paul (MN)

On-site

USD 33,000 - 39,000

Part time

14 days+
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Benefits offered by this job

Health benefits
Tuition assistance
Retirement plans
Flexible spending accounts
Transit benefits

Job summary

The University of Minnesota is hiring a Cook for Huntington Bank Stadium on-site in the Twin Cities. The role focuses on preparing, planning, and cooking high-quality food to deliver an exceptional dining experience for guests, clients, and staff. Hours vary with events and overtime may be required.

Key duties include food prep, recipe execution, and monitoring quality, with leadership responsibilities such as training teammates and guiding shift tasks under a Teamsters-represented program.

Qualifications

  • High school graduate or GED.
  • Two years of relevant experience or education in quantity food production.
  • Ability to lift up to 50 pounds.
  • Able to read, write, understand, and communicate in English.
  • Able to stand for four hours at a time.
  • Regular attendance is an essential qualification for this position.

Responsibilities

  • Preps food products to be used in recipes.
  • Prepares complex recipes the majority of the time and simple recipes as needed.
  • Uses independent judgment in menu presentation and food quality assessment.
  • Produces a whole meal by preparing multiple recipes in a meal menu, often from scratch, following brand specifications.
  • Identifies recipe issues and resolves or elevates to managers.
  • Completes food production records.
  • Determines batch cook amount and frequency.
  • Operates food production equipment, knives, and other utensils in daily duties.
  • Keeps food and supplies organized and properly stored.
  • Completes daily, weekly, and monthly cleaning as assigned.
  • Orients employees to the job area and facility; trains and assigns tasks.

Skills

English proficiency
Lift up to 50 pounds
Math & recipe calculations
Stand for 4 hours

Education

High school diploma or GED
2+ years in quantity food production or education

Job description

The University of Minnesota is hiring a Cook for Huntington Bank Stadium on-site in the Twin Cities. The role focuses on preparing, planning, and cooking high-quality food to deliver an exceptional dining experience for guests, clients, and staff. Hours vary with events and overtime may be required.

Key duties include food prep, recipe execution, and monitoring quality, with leadership responsibilities such as training teammates and guiding shift tasks under a Teamsters-represented program.

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