On-site Kitchen Operations Lead

East Side Mario's Bayers Lake; Virginia (MN); On-site; USD 16,000 - 23,000; Full time

Job summary

East Side Mario's Bayers Lake is seeking an assistant kitchen manager to oversee daily kitchen operations at our Halifax location.

You will train staff, manage schedules, ensure food quality and safety, and coordinate with suppliers. The role requires 1–2 years of kitchen management experience and strong communication.

On-site, full-time position with a wage of $19.50 per hour.

Qualifications

• 1–2 years of experience in kitchen management.
• Knowledge of food safety and sanitation.
• Ability to supervise and train staff.
• Strong communication skills.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

East Side Mario's Bayers Lake is seeking an assistant kitchen manager to oversee daily kitchen operations at our Halifax location.

You will train staff, manage schedules, ensure food quality and safety, and coordinate with suppliers. The role requires 1–2 years of kitchen management experience and strong communication.

On-site, full-time position with a wage of $19.50 per hour.