On-site Kitchen Manager: Culinary Leadership

NextGen Hospitality Solutions; Aurora (CO); On-site; USD 60,000 - 70,000; Full time

Job summary

NextGen Hospitality Solutions is seeking a Kitchen Manager to lead their culinary team in Aurora, Colorado. This full-time, on-site position involves managing daily kitchen operations, ensuring food quality and safety, and fostering a positive work environment.

The ideal candidate will have an associate degree in Culinary Arts, proven kitchen management experience, and a passion for culinary excellence. The role offers a competitive salary range of $60,000 - $70,000 annually, reflecting our commitment to rewarding hard work.

Qualifications

• Proven experience in kitchen management or culinary leadership required.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Manage daily kitchen operations, including food preparation and cooking.
• Oversee inventory management and food ordering processes.
• Ensure compliance with health and safety regulations.
• Train, mentor, and supervise kitchen staff.
• Develop and update menu items in collaboration with culinary team.
• Maintain high standards of food quality and presentation.
• Monitor kitchen performance and implement improvements.
• Foster a positive and productive work environment.

Skills

Strong knowledge of food safety and sanitation practices

Excellent organizational and multitasking skills

Ability to lead and motivate a diverse team

Strong communication and interpersonal skills

Passion for food and commitment to quality

Education

Associate degree in Culinary Arts or related field

Job description

NextGen Hospitality Solutions is seeking a Kitchen Manager to lead their culinary team in Aurora, Colorado. This full-time, on-site position involves managing daily kitchen operations, ensuring food quality and safety, and fostering a positive work environment.

The ideal candidate will have an associate degree in Culinary Arts, proven kitchen management experience, and a passion for culinary excellence. The role offers a competitive salary range of $60,000 - $70,000 annually, reflecting our commitment to rewarding hard work.