On-Site Hotel Cook — Elevate Guest Dining & Quality

B.F. Saul Company Hospitality Group; Herndon (VA); Vor Ort; USD 22.000 - 31.000; Vollzeit

Zusammenfassung

Embassy Suites by Hilton Dulles Airport in Herndon, VA is seeking a dedicated full-time cook to prepare and plate meals to the brand’s high standards. This on-site role supports a busy hotel kitchen and collaborates with fellow cooks to ensure flawless service.

The position requires a high school diploma or culinary education, 2+ years of kitchen experience, and the ability to lift up to 50 pounds and work extended hours. Equal opportunity employer.

Qualifikationen

• High school diploma or GED is required.
• Culinary degree or equivalent experience preferred.
• 2+ years of progressive cook or kitchen experience.
• Detail oriented with strong communication.
• Able to lift up to 50 pounds and work extended hours.
• Hotel or restaurant experience preferred.

Aufgaben

• Ensure highest level of food quality and production to standards.
• Maintain presentation and follow menu changes.
• Control costs while maximizing revenue per guidelines.
• Ensure guest satisfaction by meeting food and beverage standards.
• Lead in food safety, storage, and regulatory compliance.
• Communicate clearly and manage workload effectively.

Kenntnisse

Food safety

Communication

Multitasking

Teamwork

Problem-solving

Physical stamina

Ausbildung

High school diploma or GED

Culinary degree or equivalent

Jobbeschreibung

Embassy Suites by Hilton Dulles Airport in Herndon, VA is seeking a dedicated full-time cook to prepare and plate meals to the brand’s high standards. This on-site role supports a busy hotel kitchen and collaborates with fellow cooks to ensure flawless service.

The position requires a high school diploma or culinary education, 2+ years of kitchen experience, and the ability to lift up to 50 pounds and work extended hours. Equal opportunity employer.