On-Site GM: Lead People, P&L & Guest Experience

AUBERGINE AND COMPANY; Mesa (AZ); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Meal benefits

PTO

Leadership development opportunities

Job summary

Aubergine Kitchen is seeking an experienced General Manager to own a single-location operation in Mesa, AZ. The GM will lead a team on the floor and in kitchen, drive guest experience, and manage full P&L with accountability for results.

You will recruit and develop leaders, set staffing, uphold food safety standards, and partner with district leadership to execute initiatives. If you thrive in fast-paced, growth-focused environments, this role offers leadership development and competitive

Qualifications

• Demonstrated ability to read a restaurant P&L and identify drivers of variance.
• Experience developing leaders and building strong teams.
• Strong track record in high-volume, fast-casual operations.

Responsibilities

• Own the full P&L for your restaurant and drive performance.
• Lead staffing, coaching, and development of managers and teammates.
• Ensure food safety, inventory control, and guest experience excellence.
• Run daily operations on the floor and in kitchen during shifts.
• Partner with district leadership to implement new initiatives.

Skills

P&L fluency

Leadership development

Restaurant operations

Team coaching

New store openings

Job description

Aubergine Kitchen is seeking an experienced General Manager to own a single-location operation in Mesa, AZ. The GM will lead a team on the floor and in kitchen, drive guest experience, and manage full P&L with accountability for results.

You will recruit and develop leaders, set staffing, uphold food safety standards, and partner with district leadership to execute initiatives. If you thrive in fast-paced, growth-focused environments, this role offers leadership development and competitive