On-Site F&B Supervisor — Hotel Dining Leadership

AFP Management Corp; Miami (FL); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k plan

Hilton travel benefits

Free lunch

Parking

Job summary

DoubleTree by Hilton Miami Airport Convention Center is seeking an experienced Food and Beverage Supervisor to join our team. This on-site role pays $18/hr and reports to the Food and Beverage Manager, with primary responsibility for coordinating and directing all F&B outlets operations.

The incumbent will supervise staff, market ideas to promote business, maintain budgets, and ensure high-quality service. Qualifications include 4 years in a hotel environment and proficiency in Windows/Office

Qualifications

• Progressive experience in a hotel or related field required.
• Must be proficient in Windows, company-approved spreadsheets and word processing.
• Knowledge of F&B regulations, liquor laws, and health department rules.
• Willingness to work flexible hours and long shifts.

Responsibilities

• Coordinate, supervise and direct all F&B outlets operations.
• Oversee daily operation of hotel F&B outlets and supervise staff.
• Ensure compliance with liquor laws and sanitation regulations.
• Prepare reports on payroll, revenue, and schedules.

Skills

F&B knowledge

Customer service

Staff supervision

Budgeting

Education

4-year college degree

Tools

Windows

Spreadsheets

Word processing

Job description

DoubleTree by Hilton Miami Airport Convention Center is seeking an experienced Food and Beverage Supervisor to join our team. This on-site role pays $18/hr and reports to the Food and Beverage Manager, with primary responsibility for coordinating and directing all F&B outlets operations.

The incumbent will supervise staff, market ideas to promote business, maintain budgets, and ensure high-quality service. Qualifications include 4 years in a hotel environment and proficiency in Windows/Office