On-Site F&B Manager for Large-Scale Events

Dickies Arena

Fort Worth (TX)

On-site

USD 65,000 - 90,000

Full time

6 hours ago
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Job summary

Trail Drive Management Corp is seeking a full-time Food & Beverage Manager for the Will Rogers Memorial Center in Fort Worth. You will lead front-of-house operations, coordinate event-specific catering, and ensure safe, high-quality service across diverse events.

Key duties include staff scheduling, coaching, compliance with food safety and alcohol service standards, and maintaining guest satisfaction. This on-site role requires adaptability and strong organizational skills for high-volume

Qualifications

  • Proven leadership experience managing front-of-house teams in busy, multi-event venues.
  • Strong guest service orientation with ability to resolve issues quickly.
  • Excellent communication with clients, staff, and stakeholders.
  • Ability to manage multiple events, schedules, and resources simultaneously.
  • Solid knowledge of food safety, sanitation, and regulatory compliance.

Responsibilities

  • Oversee daily front-of-house food & beverage operations across catering and concessions.
  • Manage cash procedures, banking, and POS administration.
  • Ensure staffing adequacy and efficient resources for events of varying size.
  • Monitor guest satisfaction and service quality in real time; resolve issues promptly.
  • Coordinate event catering requirements, menu planning, and service style.
  • Train staff and provide ongoing coaching to uphold standards.

Skills

Leadership
Guest service
Communication
Multitasking
Food safety & sanitation

Education

Hospitality or related degree

Tools

POS systems
Inventory management

Job description

Trail Drive Management Corp is seeking a full-time Food & Beverage Manager for the Will Rogers Memorial Center in Fort Worth. You will lead front-of-house operations, coordinate event-specific catering, and ensure safe, high-quality service across diverse events.

Key duties include staff scheduling, coaching, compliance with food safety and alcohol service standards, and maintaining guest satisfaction. This on-site role requires adaptability and strong organizational skills for high-volume

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