On-Site Executive Chef: Innovative Menus & Events

NextGen Hospitality Solutions; California (MO); On-site; USD 90,000 - 100,000; Full time

Job summary

NextGen Hospitality Solutions is hiring an Executive Chef for their Waterfront Restaurant in Marina del Rey. This full-time, on-site role offers a unique opportunity to lead a kitchen team, crafting innovative menus and maintaining high culinary standards.

Responsibilities include overseeing kitchen operations, training staff, and collaborating on special events. A competitive salary of $90,000 - $100,000 is offered, along with a vibrant work environment that encourages creativity.

Qualifications

• Proven experience as an Executive Chef or in a similar leadership role.
• Strong knowledge of culinary techniques and kitchen management.
• Excellent leadership and team management skills.

Responsibilities

• Design and implement seasonal menus that reflect current culinary trends.
• Oversee all kitchen operations, ensuring quality and consistency.
• Manage inventory, ordering, and supplier relationships.

Skills

Culinary techniques

Team management

Menu design

Food cost management

Communication skills

Job description

NextGen Hospitality Solutions is hiring an Executive Chef for their Waterfront Restaurant in Marina del Rey. This full-time, on-site role offers a unique opportunity to lead a kitchen team, crafting innovative menus and maintaining high culinary standards.

Responsibilities include overseeing kitchen operations, training staff, and collaborating on special events. A competitive salary of $90,000 - $100,000 is offered, along with a vibrant work environment that encourages creativity.