Restaurant General Manager - Special Events and Catering Venue

NextGen Hospitality Solutions; California (MO); On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

Comprehensive benefits package

Opportunities for professional development

Job summary

NextGen Hospitality Solutions is seeking a talented Restaurant General Manager for our venue in Marina del Rey, California. This full-time, on-site position involves overseeing daily operations, managing staff, and ensuring exceptional guest experiences.

Ideal candidates will have proven managerial experience in the restaurant or hospitality industry, strong leadership skills, and expertise in financial management. We offer a competitive salary of $95,000 - $105,000 annually, plus benefits and professional development opportunities.

Qualifications

• Proven experience as a General Manager in the restaurant or hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to multitask and thrive in a fast-paced environment.
• Strong organizational and problem-solving skills.
• Understanding of financial management and budgeting.

Responsibilities

• Manage daily operations of the restaurant and catering venue.
• Oversee event planning and execution, ensuring client satisfaction.
• Lead, train, and mentor staff to deliver exceptional service.
• Develop and implement strategies to increase sales and profitability.
• Ensure compliance with health and safety regulations.
• Analyze financial reports and implement cost-saving measures.
• Foster a positive team environment and promote professional growth.

Skills

Leadership

Communication

Interpersonal skills

Multitasking

Organizational skills

Problem-solving

Tools

Restaurant management software

POS systems

Job description

Description

NextGen Hospitality Solutions is searching for a talented Restaurant General Manager to lead our Special Events and Catering Venue in Marina del Rey. This full-time, on-site position offers a unique opportunity to manage a vibrant team and create exceptional dining experiences for our guests.

In this role, you will oversee the day-to-day operations of our restaurant, ensuring that all events are executed flawlessly while maintaining high standards of service and quality. You will play a key role in shaping the guest experience, driving sales, and fostering a culture of excellence within the team.

We offer a competitive salary range of $95,000 - $105,000 annually, along with a comprehensive benefits package and opportunities for professional development in the thriving restaurant industry.

Responsibilities

• Manage daily operations of the restaurant and catering venue
• Oversee event planning and execution, ensuring client satisfaction
• Lead, train, and mentor staff to deliver exceptional service
• Develop and implement strategies to increase sales and profitability
• Maintain inventory control and manage vendor relationships
• Ensure compliance with health and safety regulations
• Analyze financial reports and implement cost-saving measures
• Foster a positive team environment and promote professional growth

Requirements

• Proven experience as a General Manager in the restaurant or hospitality industry
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Ability to multitask and thrive in a fast-paced environment
• Proficient in restaurant management software and POS systems
• Strong organizational and problem-solving skills
• Understanding of financial management and budgeting
• Commitment to maintaining high standards of quality and service