On-Site Executive Chef: Indian Fusion, Orlando

Tabla Franchise; Orlando (FL); On-site; USD 70,000 - 100,000; Full time

Job summary

Tabla Franchise in Orlando, FL is seeking an Indian Cuisine Executive Chef to lead culinary operations for our Indian fusion concept. This full-time, on-site role oversees menu execution, daily food preparation, and consistent presentation of dishes aligned with our brand standards.

You will manage kitchen staff, train team members on recipes and techniques, monitor inventory and food costs, coordinate with vendors, and contribute to new menu development and seasonal specials.

Qualifications

• Strong expertise in Indian and South Asian cuisine, including traditional techniques and modern fusion approaches.
• Proven leadership experience in a professional kitchen as Executive or Head Chef.
• Skills in menu planning, recipe development, and maintaining consistent food quality and portion control.
• Knowledge of food safety regulations, kitchen hygiene standards, and best practices for safe food handling.
• Ability to manage and train kitchen staff, delegate tasks effectively, and foster a positive team culture.
• Inventory management, vendor coordination, and cost control to support profitability.
• Strong organizational and time-management skills to handle high-volume service and multiple responsibilities.
• Effective communication and collaboration with restaurant management and front-of-house teams.
• Flexibility to work evenings, weekends, and holidays as required in a full-service restaurant environment.
• Culinary degree or formal training is preferred; equivalent significant experience will be considered.

Responsibilities

• Lead culinary operations for Tabla’s Indian fusion concept.
• Oversee menu execution, daily food preparation, and consistent presentation of dishes aligned with Tabla’s brand standards.
• Manage kitchen staff, train team members on recipes and techniques, and ensure adherence to food safety guidelines.
• Monitor inventory and food costs, coordinate with vendors, and support new menu development and seasonal specials.
• Collaborate with management to enhance the guest experience, maintain quality, and support the restaurant’s operational and financial goals.

Skills

Indian cuisine

South Asian cuisine

South Indian

Gujarati cuisine

Education

Culinary degree / formal culinary training

Job description

Tabla Franchise in Orlando, FL is seeking an Indian Cuisine Executive Chef to lead culinary operations for our Indian fusion concept. This full-time, on-site role oversees menu execution, daily food preparation, and consistent presentation of dishes aligned with our brand standards.

You will manage kitchen staff, train team members on recipes and techniques, monitor inventory and food costs, coordinate with vendors, and contribute to new menu development and seasonal specials.