Indian & African Chef: Lead Fusion Kitchen Innovation

FamilyFirst Qatar

Washington

On-site

USD 57,000 - 71,000

Full time

13 days ago
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Job summary

FamilyFirst Qatar in Washington, US, seeks an experienced Chef specialized in Indian or African cuisine to lead our multicultural kitchen. You will craft menus that blend traditional and fusion dishes, train staff, manage inventory, and ensure top food quality and presentation.

Ideal candidates have proven experience in Indian or African cuisines, deep knowledge of spices and techniques, strong leadership, and the ability to work in a fast-paced environment.

Qualifications

  • Proven experience as a Chef specializing in Indian or African cuisine.
  • In-depth knowledge of traditional cooking techniques, spices and ingredients used in Indian or African cuisine.
  • Ability to create new and innovative dishes while staying true to authentic flavors.
  • Strong leadership to train and motivate kitchen staff.
  • Excellent time management in a fast-paced environment.
  • Fluent in English; knowledge of other languages is a plus.
  • Must be eligible to work in the United States.

Responsibilities

  • Create menus featuring traditional Indian or African dishes as well as fusion dishes.
  • Prepare high-quality dishes using fresh and authentic ingredients.
  • Train and supervise kitchen staff to ensure consistency in food quality and presentation.
  • Monitor inventory levels and order supplies as needed.
  • Maintain a clean, organized, and efficient kitchen environment.
  • Comply with all health and safety regulations.

Skills

Chef experience
Leadership
English fluency
Menu planning
Time management

Job description

FamilyFirst Qatar in Washington, US, seeks an experienced Chef specialized in Indian or African cuisine to lead our multicultural kitchen. You will craft menus that blend traditional and fusion dishes, train staff, manage inventory, and ensure top food quality and presentation.

Ideal candidates have proven experience in Indian or African cuisines, deep knowledge of spices and techniques, strong leadership, and the ability to work in a fast-paced environment.

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