Temporary Executive Chef — Indian Cuisine (Accommodation)

PeakFleet; Washington; On-site; USD 50,000 - 68,000; Full time

Benefits offered by this job

Accommodation included

Job summary

PeakFleet in Washington is seeking an Executive Chef to lead our Indian cuisine kitchen. You will create and execute menu items, ensure quality, and manage inventory and budgets.

The ideal candidate has a strong Indian cuisine background, excellent leadership, and the ability to work well under pressure. This temporary position offers a weekly salary with accommodation and requires fluency in English.

Qualifications

• Strong background in Indian cuisine and leadership experience.
• Ability to work well under pressure.
• Demonstrated experience in managing kitchen budgets and inventories.

Responsibilities

• Lead and coordinate the Indian cuisine kitchen team.
• Create and execute menu items ensuring high quality and consistency.
• Oversee inventory control, food costs, and budgets.
• Train and supervise kitchen staff to maintain standards.

Skills

Leadership

Menu planning

Indian cuisine

Budgeting

Inventory management

Staff training

Job description

PeakFleet in Washington is seeking an Executive Chef to lead our Indian cuisine kitchen. You will create and execute menu items, ensure quality, and manage inventory and budgets.

The ideal candidate has a strong Indian cuisine background, excellent leadership, and the ability to work well under pressure. This temporary position offers a weekly salary with accommodation and requires fluency in English.