On-Site Event Catering Lead Cook

Compass Group USA; Houston (TX); On-site; USD 45,000 - 47,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Life Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Compass Group USA's Wolfgang Puck Catering in Houston is seeking a Senior Cook for full- and part-time shifts. The role starts at 6:00 AM and runs until 2:00 PM, Monday through Friday, with event, weekend, and holiday open availability required.

Requirements include four years of catering experience; off-site catering experience is preferred. The fixed pay rate is $22.00 per hour, with benefits and an opportunity to contribute to high-profile events.

Qualifications

• Four years of catering experience is required.
• Previous off-site catering experience is preferred.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Catering experience

Food preparation

Off-site catering

Job description

Compass Group USA's Wolfgang Puck Catering in Houston is seeking a Senior Cook for full- and part-time shifts. The role starts at 6:00 AM and runs until 2:00 PM, Monday through Friday, with event, weekend, and holiday open availability required.

Requirements include four years of catering experience; off-site catering experience is preferred. The fixed pay rate is $22.00 per hour, with benefits and an opportunity to contribute to high-profile events.