SENIOR COOK (FULL TIME)

Wolfgang Puck Catering

Los Angeles (CA)

On-site

USD 34,440 - 37,195

Full time

14 days+
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Benefits offered by this job

Medical
Dental
Vision
Life Insurance
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Commuter Benefits

Job summary

Wolfgang Puck Catering is hiring for a full-time Senior Cook in Los Angeles. The role requires strong cooking and prep cooking experience, with responsibilities including preparing menu items, overseeing food service associates, and maintaining compliance with health regulations.

Compensation is between $25.00 to $27.00 per hour with benefits including medical, dental, vision, and retirement plan. Weekend availability is required, and candidates should have a passion for hospitality.

Qualifications

  • Previous cooking or prep cooking experience is required.

Responsibilities

  • Oversee cooking activities assigned by Food Service Director.
  • Prepare various entrees and menu items following established recipes.
  • Operate and clean kitchen equipment after each use.
  • Store, label, and date food items according to policy.
  • Follow HACCP guidelines to ensure food quality and safety.
  • Comply with health and sanitation regulations.
  • Maintain daily production records and complete required documentation.

Skills

Cooking experience
Prep cooking experience
HACCP guidelines knowledge
Organizational skills

Job description

Overview

We are hiring immediately for full time SENIOR COOK positions.

Location: Wolfgang Puck Catering - 6801 Hollywood Boulevard, Suite 513, Los Angeles, CA 90028. Note: online applications accepted only.

Schedule: Full time; Days and hours may vary. Weekend availability is required. More details upon interview.

Requirement: Previous cooking or prep cooking experience is required.

Pay Range: $25.00 per hour to $27.00 per hour.

  • Internal Employee Referral Bonus Available
Responsibilities
  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.
Benefits
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

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