Catering Attendant - Flexible Part-Time (Houston)

Compass Group USA; Houston (TX); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Wolfgang Puck Catering is hiring for a part-time Catering Attendant in Houston. The role involves delivering and serving food at scheduled functions, setting up and breaking down events, and ensuring safe, friendly service. Weekend availability is required, and prior food service experience is necessary.

Employee benefits are offered, including medical, vision, retirement plans, PTO, and more. A valid driver’s license and food handler's permit may be required by state law.

Qualifications

• Previous food service experience is required.
• Valid driver’s license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
• Associates at Wolfgang Puck Catering are offered many fantastic benefits.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Food service experience

Job description

Wolfgang Puck Catering is hiring for a part-time Catering Attendant in Houston. The role involves delivering and serving food at scheduled functions, setting up and breaking down events, and ensuring safe, friendly service. Weekend availability is required, and prior food service experience is necessary.

Employee benefits are offered, including medical, vision, retirement plans, PTO, and more. A valid driver’s license and food handler's permit may be required by state law.