On-Site Equipment & Sanitation Supervisor (HACCP)

SkyChefs; San Francisco (CA); On-site; USD 75,000 - 85,000; Full time

Job summary

SkyChefs in San Francisco is seeking an Operations Supervisor (Equipment and Sanitation) to oversee E&S flow, ensure cleanliness, and deliver equipment to all departments on schedule.

You will lead daily staffing, enforce HACCP and safety standards, optimize workflows, and mentor a team in a fast-paced aviation culinary facility. This on-site role requires hands-on leadership and a commitment to quality across 43 U.S. sites.

Qualifications

• 1-3+ years in a food production environment.
• Strong understanding of HACCP protocols, and food safety regulations.
• Excellent problem-solving, leadership, and communication skills.
• Experience with Microsoft Office and production management systems.
• Experience leading teams and managing schedules in a manufacturing or distribution setting with a hands-on, solutions-oriented mindset.
• Ability to manage competing priorities and lead under pressure in a deadline-driven environment.

Responsibilities

• Supervise, train, and schedule E&S production staff to meet daily output goals.
• Monitor inventory levels, order supplies, and ensure proper maintenance of equipment.
• Identify bottlenecks, document processes, and implement improvements to enhance efficiency.
• Oversee the equipment and sanitation operations, maintaining quality control, and ensuring on-time delivery.
• Run daily huddles to keep everyone focused and energized.
• Enforce strict adherence to HACCP, FDA, USDA, and OSHA regulations, ensuring proper temperature controls and hygiene.
• Optimize staffing and schedules to hit productivity and cost goals.
• Implement innovative solutions to improve workflow and reduce waste.
• Ensure every flight is catered accurately and on schedule.
• Jump in on special projects and company initiatives to make an impact.
• Motivate, coach, and develop your team while living our company values.

Skills

HACCP knowledge

Food safety

Leadership

Problem-solving

Communication

Team leadership

Prioritization under pressure

Tools

Microsoft Office

Production management systems

Job description

SkyChefs in San Francisco is seeking an Operations Supervisor (Equipment and Sanitation) to oversee E&S flow, ensure cleanliness, and deliver equipment to all departments on schedule.

You will lead daily staffing, enforce HACCP and safety standards, optimize workflows, and mentor a team in a fast-paced aviation culinary facility. This on-site role requires hands-on leadership and a commitment to quality across 43 U.S. sites.