On‑Site Catering Specialist

Aramark; Dearborn, Northern (MI, KY); Hybrid; USD 28,000 - 36,000; Full time

Job summary

Aramark in Dearborn, MI is seeking a Catering Services Worker to support event operations, including setup, transporting equipment, serving guests, and breakdown after events.

The role emphasizes customer service, independent work, adherence to dress code, and completing required food handling and alcohol service training. Availability for event-based hours is essential.

This position offers hands-on experience in catering for Ford HUB events and the chance to contribute to a dynamic team.

Qualifications

• Previous customer service experience preferred.
• Catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independence

Dress code adherence

Event-based hours

Food handling training

Job description

Aramark in Dearborn, MI is seeking a Catering Services Worker to support event operations, including setup, transporting equipment, serving guests, and breakdown after events.

The role emphasizes customer service, independent work, adherence to dress code, and completing required food handling and alcohol service training. Availability for event-based hours is essential.

This position offers hands-on experience in catering for Ford HUB events and the chance to contribute to a dynamic team.