On-Site Camp Kitchen Manager & Head Chef (Live-In)

Wolfoods

Juneau (AK)

On-site

USD 65,000 - 85,000

Full time

3 days ago
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Benefits offered by this job

Competitive Pay
Performance Bonus
Free Room & Board
Travel Allowance

Job summary

Wolfoods seeks an experienced Kitchen Manager to lead culinary operations at a fast-paced, on-site summer camp environment. You will oversee daily kitchen activities, staff scheduling, budgeting, and strict allergen safety processes to ensure top-quality meals for diverse dietary needs.

This hands-on, live-in role requires a high-energy leader capable of managing a 6-day, 70-hour week across rural summer camp facilities, with competitive pay and benefits including room and board and travel

Qualifications

  • 4+ years in a commercial kitchen leadership role with scratch and institutional cooking experience.
  • ServSafe Manager Certification; Allergens knowledge required before start date.
  • Strong leadership, budgeting, computer literacy, and problem-solving abilities.
  • Ability to stand for extended periods, lift up to 50 lbs, and work in hot/cold kitchen settings.
  • Willingness to live on-site, work a demanding 6-day/70-hour week.

Responsibilities

  • Lead, schedule, and train kitchen staff to maintain a high-energy environment.
  • Oversee culinary quality, flow, portion control, and scratch cooking execution.
  • Manage allergen safety protocols and health department sanitation standards.
  • Administer inventory, food orders, budgets, and daily reporting.
  • Serve as liaison between kitchen operations, campers, and Wolfoods corporate office.

Skills

Leadership
Budgeting
Allergen safety
Problem solving

Education

ServSafe Manager Certification

Job description

Wolfoods seeks an experienced Kitchen Manager to lead culinary operations at a fast-paced, on-site summer camp environment. You will oversee daily kitchen activities, staff scheduling, budgeting, and strict allergen safety processes to ensure top-quality meals for diverse dietary needs.

This hands-on, live-in role requires a high-energy leader capable of managing a 6-day, 70-hour week across rural summer camp facilities, with competitive pay and benefits including room and board and travel

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