On-Course Food & Beverage Attendant – Golf Club

Troubadour Golf and Field Club; Nashville (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Paid time off

Holiday pay

Employee meals

Professional development

Work-life balance

Job summary

Troubadour Golf & Field Club in Tennessee seeks a Comfort Station Attendant to join the Food and Beverage Service Department. You will open and close assigned golf food comfort stations daily, keep outlets neat, stocked, and ready to serve members and guests, and assist with simple food preparation and service of menu items on the course.

Ideal candidates have a high school diploma, 3 months of food service or guest service experience, knowledge of HACCP and local food safety standards (State

Qualifications

• High school diploma or equivalent.
• 3 months food service or guest service experience preferred.
• HACCP knowledge and local food safety standards; obtain State Food Safety Certificate.
• Knowledgeable of wines and beverages.
• Attention to detail, quality and service.

Responsibilities

• Keep outlet stations neat, organized and stocked.
• Store outlet food properly and according to food safety guidelines.
• Put away outlet food and beverage deliveries.
• Maintain stock levels at the sales office and fitness areas.
• Take food or beverage orders on course to relay to kitchen when necessary.
• Track specified food items taken from the kitchen on weekly Outlet Tracking Sheets.
• Communicate inventory needs when par levels are low.
• Greet all members formally by using their surname.
• Perform additional duties as assigned.

Skills

Food service experience

Wine knowledge

Attention to detail

Education

High school diploma or equivalent

State Food Safety Certificate

Job description

Troubadour Golf & Field Club in Tennessee seeks a Comfort Station Attendant to join the Food and Beverage Service Department. You will open and close assigned golf food comfort stations daily, keep outlets neat, stocked, and ready to serve members and guests, and assist with simple food preparation and service of menu items on the course.

Ideal candidates have a high school diploma, 3 months of food service or guest service experience, knowledge of HACCP and local food safety standards (State