On-Course F&B Support - Entry Level

Kohler Hospitality; Kohler (WI); On-site; USD 15,000 - 23,000; Part time

Job summary

Kohler Co. in Kohler, WI is seeking an entry-level seasonal part-time oncourse service role to learn golf hospitality fundamentals while supporting oncourse food and beverage operations.

Shifts vary between 6:30 am and 9:00 pm, onsite work. You’ll assist Course Servers, stock carts, deliver orders, and support clubhouse operations as needed. Ideal for team players who enjoy active work and customer service.

Qualifications

• High School diploma or equivalent.
• Must be at least 18 years old and eligible to obtain a liquor license.
• Positive, team-oriented attitude.
• Comfortable with light physical tasks such as lifting, stocking, and moving inventory.
• Likes working with others, enjoys helping the team, and doesn’t mind jumping in behind the scenes to keep things running smoothly.
• Open to learning new things, interested in eventually taking on oncourse serving responsibilities, and you take pride in making the day easier and more enjoyable for both coworkers and guests.

Responsibilities

• Assist Course Servers with loading and unloading their beverage carts.
• Monitor inventory levels for carts and stands to ensure they remain stocked throughout the day.
• Deliver product and guest orders to Course Servers on the course as needed.
• Provide break coverage for Course Servers during the day to maintain seamless service.
• Receive, check in, rotate and organize product deliveries.
• Maintain clean, stocked storerooms and coolers.
• Fulfill daily clubhouse bar and server requisitions.
• Update and maintain inventory logs.
• Keep office, storage, and prep areas organized.
• Follow all safety and sanitation standards.

Skills

Team player

Light physical tasks

Willing to learn

Guest service mindset

Education

High School diploma or equivalent

Job description

Kohler Co. in Kohler, WI is seeking an entry-level seasonal part-time oncourse service role to learn golf hospitality fundamentals while supporting oncourse food and beverage operations.

Shifts vary between 6:30 am and 9:00 pm, onsite work. You’ll assist Course Servers, stock carts, deliver orders, and support clubhouse operations as needed. Ideal for team players who enjoy active work and customer service.