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A leading hospitality company is seeking a Steward/Dishwasher responsible for maintaining cleanliness in the kitchen and ensuring guest satisfaction. This role involves dishwashing, food preparation, and adhering to safety standards. Opportunities for growth to Cook or Supervisor positions are available.
Overview
Opportunity: Steward / Dishwasher
Perform dishwashing and kitchen cleaning functions.
Shifts can varyAM shift 8am -12pmPM shift 6pm -10pmYour Growth Path
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Your Focus
Your Background and Skills
HHM Hotels Benefits and Perks
Work Environment and Context
What We BelievePeople Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
About UsHHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
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