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An established industry player is seeking a Steward/Dishwasher to ensure cleanliness and efficiency in the kitchen. This role involves washing dishes, operating kitchen equipment, and maintaining a clean workspace. With opportunities for growth into supervisory roles, you will play a vital part in enhancing guest satisfaction and supporting the culinary team. The work environment is dynamic, requiring physical stamina and a commitment to safety and sustainability practices. Join a team that values excellence and offers competitive benefits, including health insurance and paid time off.
Opportunity: Steward / Dishwasher
Perform dishwashing and kitchen cleaning functions.
Shifts can varyAM shift 8am -12pmPM shift 6pm -10pmYour Growth Path
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Your Focus
Your Background and Skills
HHM Hotels Benefits and Perks
Work Environment and Context
What We BelievePeople Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
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