On-Call Server: Flexible Shifts | $17-$19/hr

Market of Choice; Eugene (OR); On-site; USD 23,000 - 26,000; Full time

Job summary

Venue 252 in Eugene seeks On-Call Servers and Cooks to join our team, delivering fast, friendly service for intimate parties and large events.

On-Call Server positions start at $17/hour, with raises to $19/hour based on experience, and candidates must hold a current food handler card or ServSafe, with Bartender permits for bartending roles. Catering experience is a plus, age 18+ for servers and cooks, 21+ for bartenders.

Qualifications

• Food handler card or ServSafe certification required for servers/cooks; OLCC Service Permit required for bartenders.
• Catering experience is preferred but not required.

Responsibilities

• Common knowledge of how a fast-paced kitchen functions and operates
• Accurately prepare food customer orders in a prompt and courteous manner
• Quality and consistency of food / quality and volume of work
• Flexible schedule
• Maintain positive relations with customers, vendors and employees

Skills

Food service

Customer service

Food safety

Flexible schedule

Job description

Venue 252 in Eugene seeks On-Call Servers and Cooks to join our team, delivering fast, friendly service for intimate parties and large events.

On-Call Server positions start at $17/hour, with raises to $19/hour based on experience, and candidates must hold a current food handler card or ServSafe, with Bartender permits for bartending roles. Catering experience is a plus, age 18+ for servers and cooks, 21+ for bartenders.