On Call Server

Market of Choice; Eugene (OR); On-site; USD 23,000 - 26,000; Full time

Job summary

Venue 252 in Eugene seeks On-Call Servers and Cooks to join our team, delivering fast, friendly service for intimate parties and large events.

On-Call Server positions start at $17/hour, with raises to $19/hour based on experience, and candidates must hold a current food handler card or ServSafe, with Bartender permits for bartending roles. Catering experience is a plus, age 18+ for servers and cooks, 21+ for bartenders.

Qualifications

• Food handler card or ServSafe certification required for servers/cooks; OLCC Service Permit required for bartenders.
• Catering experience is preferred but not required.

Responsibilities

• Common knowledge of how a fast-paced kitchen functions and operates
• Accurately prepare food customer orders in a prompt and courteous manner
• Quality and consistency of food / quality and volume of work
• Flexible schedule
• Maintain positive relations with customers, vendors and employees

Skills

Food service

Customer service

Food safety

Flexible schedule

Job description

DESCRIPTION

Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking On-Call teammates to join our team!

The Venue is a modern structure with a forward thinking food experience that serves intimate parties and large scale events. Venue 252 staff create a pleasant atmosphere and provide professional and friendly customer service. On Call Server positions start at $17/hour - $19/hour depending on experience.

DUTIES

As On-Call Staff, some of your responsibilities will include:

• Common knowledge of how a fast-paced kitchen functions and operates


• Accurately prepare food customer orders in a prompt and courteous manner


• Quality and consistency of food / quality and volume of work


• Flexible schedule


• Maintain positive relations with customers, vendors and employees

On-Call Servers and Cooks must have a current food handler card or ServSafe certificate, and On-Call Bartenders must have a current OLCC Service Permit.

Catering experience is preferred, but not required. Having large party functions, special events, as well as intimate dining experiences is a plus.

You must be 18 years or older for the Server or Cook position and 21 years or older for the Bartender position.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.