On Call Server

AN-MI; Tulsa (OK); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Competitive pay

Raise after 90 days

Part-time

Referral bonuses

Employee of the month

Health insurance

Paid training

Flexible schedule

Referral program

Job summary

AN-MI in Tulsa, OK is seeking an On-Call Server to support the food and beverage team during events, peak periods, and times of limited staffing. You will greet guests, accurately take orders, and deliver items promptly while anticipating guest needs to ensure a positive dining experience.

You will also assist with event setup and breakdown, maintain clean tables and service areas, complete side work, follow safety standards, and communicate effectively with guests and teammates to uphold a high

Qualifications

• Must pass a background check.
• Food Handler Certification is required.
• Serving experience of 2 years is required.

Responsibilities

• Provide prompt, friendly food and beverage service during busy periods or events
• Take accurate orders and deliver food and drinks in a timely manner
• Maintain clean and organized tables and service areas
• Assist with event setup, breakdown, and general service tasks as needed
• Follow all safety and sanitation standards
• Communicate effectively with guests and team members
• Handle payments accurately and professionally

Skills

Hard Working

Detail Oriented

Efficient

Must pass a background check

Education

Food Handler Certification

Job description

Pay and Benefits:

• WEEKLY PAY!


• Competitive pay


• Raise after 90 days


• Part-time


• Referral bonuses/ Employee of the month


• Health insurance (medical, dental, vision)


• Paid training

Summary:

The On-Call Server supports the food and beverage team by providing exceptional service during events, peak periods, and times of limited staffing. Responsibilities include greeting guests, accurately taking food and drink orders, delivering items promptly, and anticipating guest needs to create a positive dining experience. This role also assists with event setup and breakdown, table maintenance, side work, and adherence to health and safety standards. The On-Call Server must demonstrate strong communication skills, professionalism, and the ability to adapt quickly to changing service demands while maintaining a high level of hospitality.

Responsibilities:

• Provide prompt, friendly food and beverage service during busy periods or events


• Take accurate orders and deliver food and drinks in a timely manner


• Maintain clean and organized tables and service areas


• Assist with event setup, breakdown, and general service tasks as needed


• Follow all safety and sanitation standards


• Communicate effectively with guests and team members


• Handle payments accurately and professionally

Skills/Qualifications:

• Hard Working


• Detail Oriented


• Efficient


• Must pass a background check


• Must have Food Handlers Certification

Job Type:

Part-time

Benefits:

• Flexible schedule


• Paid training


• Referral program

Experience:

• Serving: 2 years (Required)

License/Certification:

• Food Handler Certification (Required)

Work Location:

In person