On-Call Senior Cook — Event Catering

Compass Group, North America; Washington (District of Columbia); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Occasions Caterers is hiring on-call Senior Cook positions in Washington, DC. Location: Occasions Caterers - 655 Taylor Street, Washington, DC 20017. Schedule: On call; hours vary. Requires three years of on-site cooking experience. Pay range: $35.00 per hour to $45.00 per hour. Internal Employee Referral Bonus Available.

Diversity and inclusion drive our success; join our team to create remarkable events with food, service and hospitality at the forefront.

Qualifications

• Three years of on-site cooking experience is required.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Job description

Occasions Caterers is hiring on-call Senior Cook positions in Washington, DC. Location: Occasions Caterers - 655 Taylor Street, Washington, DC 20017. Schedule: On call; hours vary. Requires three years of on-site cooking experience. Pay range: $35.00 per hour to $45.00 per hour. Internal Employee Referral Bonus Available.

Diversity and inclusion drive our success; join our team to create remarkable events with food, service and hospitality at the forefront.