On Call Mountain View Restaurant Buffet Attendant

Park Hyatt Los Cabos at Cabo del Sol; Colorado Springs (CO); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Referral Bonus

Recognition Rewards

Life Insurance

Sick Days

Family Room Rates

401(k) Match

Stock Purchase Plan

Free Parking

Free Meals

EAP

Discounts

Job summary

Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service for our breakfast buffet team. This seasonal, on-call role focuses on maintaining the buffet, greeting guests, and ensuring food safety and quality.

Applicants should be able to work weekends/holidays, lift moderate weight, and thrive in a fast-paced, guest-facing environment with strong English communication.

Qualifications

• Must have open availability through the week, including weekends and holidays.
• Candidate must be 18+ years of age.
• Must be able to multi-task and work in a fast-paced environment.
• Requires strong command of the English language to include speaking, reading and writing.

Responsibilities

• Set up, replenish, and maintain the breakfast buffet with fresh, appealing food and beverages.
• Greet guests warmly, answer questions about menu items, and accommodate reasonable requests.
• Monitor food temperatures and presentation to ensure safety and quality standards.
• Keep the buffet area, dining space, and service stations clean, organized, and well-stocked.
• Assist with brewing coffee, preparing simple hot and cold items, and restocking condiments.
• Clear tables promptly and reset them for incoming guests.
• Follow all food safety, hygiene, and sanitation guidelines.
• Communicate with the kitchen and management regarding supply needs or guest feedback.

Skills

Customer service

English proficiency

Job description

Close Inclusive Collection Job Postings Notification

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

On Call Mountain View Restaurant Buffet Attendant

Destination by Hyatt Cheyenne Mountain Resort US - CO - Colorado Springs

Bars/Restaurants/Outlets

Hourly/Entry Level Employee

On-call/Casual

Hourly US Dollar (USD) pay basis

Summary

Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Our mission is to care for people so they can be their best!

Cheyenne Mountain Resort opened in 1985 and sits on 25 acres of land. The 4-Star Full‑Service property is nestled in the lush greens of Southern Colorado Springs and oversees Impressive mountain views, along with exciting activities like golf, swimming, and tennis. These allow for the unique experience that you can only get at this resort.

Hourly Rate: $15.16

Position Overview: This is a seasonal role. The Buffet Attendant is responsible primarily for maintaining breakfast/buffet items. This person must have good communication skills as this is a fast‑paced position with continual customer contact. The ability to lift, pull and push moderate weight is necessary. Must be available weekends and holidays.

Job Functions & Responsibilities:

• Set up, replenish, and maintain the breakfast buffet with fresh, appealing food and beverages.
• Greet guests warmly, answer questions about menu items, and accommodate reasonable requests.
• Monitor food temperatures and presentation to ensure safety and quality standards are met.
• Keep the buffet area, dining space, and service stations clean, organized, and well‑stocked.
• Assist with brewing coffee, preparing simple hot and cold items, and restocking condiments.
• Clear tables promptly and reset them for incoming guests.
• Follow all food safety, hygiene, and sanitation guidelines.
• Communicate with the kitchen and management regarding supply needs or guest feedback.

Qualifications

• Must have open availability through the week, including weekends and holidays
• Candidate must be 18+ years of age
• Ability to lift, pull and push a moderate amount of weight
• A positive, energetic attitude with a strong customer service orientation
• Must be able to work in a fast‑paced environment
• Must have customer service experience
• Requires strong command of the English language to include speaking, reading and writing
• Ability to learn quickly and work in fast paced position with guest interaction
• Must be able to multi‑task
• A true desire to satisfy the needs of others in a fast-paced environment

Our Values: Empathy / Wellbeing / Respect / Integrity / Experimentation / Inclusion

Hyatt Benefits available with this position:

• Referral Bonus
• Recognition & Rewards
• Basic Life Insurance
• Sick Days
• Friends & Family Room Rates
• 401(k)(Match: 1-3% = dollar/dollar, 4-5% = $.50/dollar after 1 year)
• Employee Stock Purchase Plan (5% discount)
• Complimentary Parking
• Complimentary Meal During Each Shift
• Employee Assistance Program (EAP)
• Hyatt Property Restaurant/Coffee Shop Discount

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Colorado Residents: In any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.

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