On Call Events Server

Hyatt Taleo; Colorado Springs (CO); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Growth Opportunities

Referral Bonus

Recognition & Rewards

Basic Life Insurance

Sick Days

Friends & Family Room Rates

401(k) Matching

Employee Stock Purchase Plan

Complimentary Parking

Complimentary Meal During Shift

Employee Assistance Program

Discounts

Job summary

Cheyenne Mountain Resort, Destination by Hyatt is seeking On Call Events Servers to provide exceptional banquet service in a premium Colorado Springs setting. Responsibilities include setup, menu presentation, and beverage service with attention to guest satisfaction.

The position requires prior events or banquet server experience and bartending skills, with a flexible schedule including mornings, evenings, weekends, and holidays.

Qualifications

• Previous events/banquet server experience required.
• Bartending experience including beer, wine and cocktail service in banquet, catering or hotel environment required.
• Strong communication and interpersonal skills.
• Ability to work in a team-oriented environment.
• Must have physical stamina to lift moderate weight.
• Open availability including mornings, evenings, weekends and holidays.

Responsibilities

• Attend to guests in a friendly and courteous manner.
• Perform setup and side work to ensure timely service.
• Read and follow Banquet Event Orders (BEO) and menus.
• Serve guests according to hotel standards.
• Set up and service as banquet bartender as scheduled.
• Respond to guest problems and communicate with management.

Skills

Event service experience

Bartending experience

Team player

Strong communication

Stamina

Flexible availability

Job description

On Call Events Server | COL004696

Description

Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Our mission is to care for people so they can be their best!
Cheyenne Mountain Resort opened in 1985 and sits on 25 acres of land. The 4-Star Full Service property is nestled in the lush greens of Southern Colorado Springs and oversees Impressive mountain views, along with exciting activities like golf, swimming, and tennis. These allow for the unique experience that you can only get at this resort.

Hourly Rate:$15.16 + Service Charge

Position Overview: Events Servers are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station setup, and beverage and bar service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

Job Duties & Responsibilities:

• Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.

• Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.

• Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function.

• Serve guests according to the hotel’s standards in a friendly, courteous, and professional manner.

• Serve as a banquet bartender as scheduled, including setup, service, breakdown, and adherence to all responsible alcohol service procedures.

• Respond to guest problems, complaints, and accidents. Communicate to management, if necessary.

• Set all tables according to hotel standards.

• Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions.

• Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly.

• Prepare room according to BEO and the various meal functions.

• Follow all money handling procedures when serving the guest.

• Know and use “suggestive selling” techniques.

• Know the menu items for each function served and able to give accurate descriptions.

• Ensure overall guest satisfaction.

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment
• Previous Events/Banquet server experience required
• Previous Bartending experience, including beer, wine, and cocktail service in a banquet, catering, or full-service hotel environment required
• Strong communication and interpersonal skills
• Ability to work in a team-oriented environment
• Must have physical stamina to lift moderate amounts of weight
• Must have open availability, including mornings, evenings, weekends, and holidays, based on business needs

Our Values: Empathy / Wellbeing / Respect / Integrity / Experimentation / Inclusion

Benefits:

• Growth Opportunities
• Referral Bonus
• Recognition & Rewards
• Basic Life Insurance
• Sick Days
• Friends & Family Room Rates
• 401(k) (Match: 1-3% = dollar/dollar, 4-5% = $.50/dollar after 1 year)
• Employee Stock Purchase Plan (5% discount)
• Complimentary Parking
• Complimentary Meal During Each Shift
• Employee Assistance Program (EAP)
• Hyatt Property Restaurant/Coffee Shop Discount

This application window is anticipated to be open at a maximum of 30 days from May 20, 2026 — June 20, 2026, or until a candidate is selected. Applications will be reviewed in the order in which they are received. Please visit careers.hyatt.com to apply.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Colorado Residents: In any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.

Primary Location

: US-CO-Colorado Springs

Organization

: Cheyenne Mountain Resort

Pay Basis

: Hourly US Dollar (USD)

Job Level

: Hourly/Entry Level Employee | On-call/Casual

Job

: Banquets