On-Call Luxury Server – Boston Hotel

fourseasons

Boston (MA)

On-site

USD 30,000 - 37,000

Part time

6 days ago
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Benefits offered by this job

Hourly rate: $23.57
Employee meals
In-house training
Discounted parking
Uniform laundry
Paid sick time

Job summary

Four Seasons Hotel One Dalton Street Boston is seeking an On Call Server with a passion for hospitality and keen attention to detail. The role requires serving guests with menu knowledge, assisting with orders, and delivering exceptional service in a luxury setting.

The ideal candidate has at least two years in food service, strong English skills, and the ability to balance a tray. Visa sponsorship is not available; candidates must be authorized to work in the United States.

Qualifications

  • High school education or equivalent experience.
  • Minimum two years food service or related work.
  • Ability to carry and balance a tray.
  • Ability to accurately process cash and credit card transactions.
  • Requires reading, writing and oral proficiency in English.

Responsibilities

  • Serve guest needs with knowledge of food and beverage items and preparation methods.
  • Describe menu items with vivid details; relay orders to the kitchen via POS; coordinate timing.
  • Anticipate guest needs, ensure satisfaction, and address concerns promptly.
  • Close checks correctly; process payments and settle voids or comped meals.
  • Breakdown, clean, and reset tables, buffets, and stations.
  • Stock supplies and equipment for service; work harmoniously with team; cover weekend/nights/holidays.

Skills

Food service experience
Tray handling
Cash handling
English proficiency
Weekend/Nights/Holidays availability

Education

High school diploma

Job description

Four Seasons Hotel One Dalton Street Boston is seeking an On Call Server with a passion for hospitality and keen attention to detail. The role requires serving guests with menu knowledge, assisting with orders, and delivering exceptional service in a luxury setting.

The ideal candidate has at least two years in food service, strong English skills, and the ability to balance a tray. Visa sponsorship is not available; candidates must be authorized to work in the United States.

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