Line/Grill Cook I - Library Restaurant

Sentry Insurance Agency; Stevens Point (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive Compensation

Employee Discounted Shift Meals and Gy

Growth opportunities

Job summary

SentryWorld in Stevens Point, WI is seeking an On-call Line/Grill Cook I to join our culinary team at The Library and PJ's – SentryWorld. You will prepare a variety of dishes, maintain clean space, and collaborate with teammates to deliver memorable dining experiences.

We value passion for the culinary arts, local seasonal ingredients, and flexibility to work nights, weekends, and holidays. High school diploma and state food handler cert are preferred; prior restaurant cooking experience is a

Qualifications

• High School Diploma or equivalent work experience.
• Ability to obtain the State Food Handlers Certification.
• Previous cooking experience in a restaurant facility.
• Ability to prepare food from recipes, commensurate with incumbent’s skills level.
• Ability to be Self-motivated.
• Ability to multi-task and able to follow written or verbal instructions.
• Ability to work flexible hours including nights, weekends and Holidays.

Responsibilities

• Prepare a variety of dishes made from our own recipes and assist with baking pastry items as needed.
• Set up assigned stations and gather necessary supplies/ingredients.
• Serve menu items following established standards to meet guest expectations.
• Maintain safety and sanitation guidelines in the kitchen.
• Prepare and package items for Grab and Go station.

Skills

Self-motivated

Multi-tasking

Follow written/verbal instructions

Flexible hours

Education

High School Diploma or equivalent

Job description

The Library is looking to add an On-call Line/Grill Cook to the team. We are looking for people like you who are curious, hardworking, and always looking to improve.

The Inn at SentryWorld, is seeking an experienced and enthusiastic On-call Line/Grill Cook I to join our team. In this role, you will be responsible for preparing and serving our restaurant and room service guests, maintaining cleanliness in assigned kitchen space and partnering with other team members to deliver exceptional service.

Our culinary team strives to combine modern techniques with local and seasonal products. If you have a passion for the culinary arts and an interest in growing your career in the culinary field,

What You’ll Do

As a Line/Grill Cook I, we entrust in you to be a leader in the operation and have a passion for training other associates, as well as delivering on customer service. In this role, you will be responsible for the following:

• Prepare a variety of dishes made from our very own recipes and assist with baking pastry items as needed.

• Set up assigned stations and gather necessary supplies/ingredients to prepare menu items for a successful service.

• Serve menu items following established standards to meet or exceed guest expectations.

• Maintain safety and sanitation guidelines to provide a safe and accident-free work environment.

• Prepare and package items for Grab and Go station.

What it Takes

• High School Diploma or equivalent work experience

• Ability to obtain the State Food Handlers Certification

• Previous cooking experience in a restaurant facility

• Ability to prepare food from recipes, commensurate with incumbent’s skills level

• Ability to be Self-motivated

• Ability to multi-task and able to follow written or verbal instructions

• Ability to work flexible hours including nights, weekends and Holidays

This position can be filled as a Line/Grill Cook I or a Line/Grill Cook II based on the experience qualifications of the selected candidate.

What You’ll Receive

As a member of our team, you may be eligible to enjoy our rewarding benefits and perks including:

• Competitive Compensationto reward you for your hard work every day

• EmployeeDiscountedShift Meals and Golf

About SentryWorld

SentryWorld is the hospitality component of our business and is a tribute to our roots in the community of Stevens Point, Wisconsin. Since the early 1980s, it’s served as a celebration of the city, state, region, and people who made it possible.

SentryWorld offers numerous ways to play, engage, and relax. It stands as a beacon in Wisconsin’s burgeoning golf community as a world-class, award-winning, 18-hole public golf course.

SentryWorld also features banquet facilities, a sports complex, and two restaurants—The Library and PJ’s – SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course.

To help serve these operations, we employ a versatile staff to help make the experience as memorable as possible for our guests. Our associates bring an array of talents, skills, and backgrounds, coming together to provide amazing service and friendly, Wisconsin hospitality.

We’d love for you to join us and help us continue to be a unique and welcoming destination for guests who visit us from across the country.

SentryWorld is owned and operated by Sentry Services, an affiliate of Sentry.

Equal Opportunity Employer

SentryWorld is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.