On Call Kitchen Staff- AM Availability

TES Staffing Inc.; City of Rochester (NY); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Employer paid healthcare

Tuition reimbursement

Retirement savings plans

Job summary

TES Staffing in Rochester is seeking motivated Per Diem Kitchen Staff Workers to join one of the city’s largest organizations for the current 2026 fall semester. Scheduling is extremely flexible and on-call, with morning availability starting as early as 6:00 AM.

You’ll provide relief coverage across kitchen areas, including cooking, dishwashing, food prep, and serving, while following food safety protocols and maintaining a clean workspace.

Qualifications

• 1 year of recent experience in food service, dietary, or related field.
• 18 years or older.
• Ability to lift up to 50lbs, stand for 8hrs, and bend.
• Reliable, punctual, and a team player.
• Comfortable following instructions and working independently.

Responsibilities

• Prepping fresh ingredients and scratch cooking.
• Serving and restocking meals for students.
• Dish room support, table clearing, and light janitorial work.
• Deep cleaning projects to keep everything spotless.
• Following food safety protocols and keeping a clean workspace.
• Providing friendly customer service and assisting students with dietary needs.

Skills

Flexible scheduling

Early morning availability

Job description

TES Staffing is seeking motivated Per Diem Kitchen Staff Workers to join one of Rochester’s largest organizations for the current 2026 fall semester.Whether you’re looking to build hands-on kitchen experience or you already thrive in fast-paced food service environments, this is a great opportunity to be part of a dynamic dining team during a busy and exciting semester. Scheduling is extremely flexible!

_________________________________________________

Pay Rate:$18.00/hr, weekly payroll

Scheduling isday-to-day and on-call. We are looking for individuals with morning availability, as early as 6:00 AM.

Bus friendly location

Contract to hire opportunity, full benefits offered if taken on permanently! This includes employer paid healthcare, tuition reimbursement, retirement savings plans, etc.

What You’ll Do:
No two days are the same! You’ll be providing relief coverage and rotating through key areas of the kitchen including cooking, dishwashing, food prep, and serving. Job expectations include:

Prepping fresh ingredients and scratch cooking

Serving and restocking meals for students

Dish room support, table clearing, and light janitorial work

Deep cleaning projects to keep everything spotless

Following food safety protocols and keeping a clean workspace

Providing friendly customer service and assisting students with dietary needs

What We’re Looking For:

1 year of recent experience in food service, dietary, or related field

18 years or older

Ability to lift up to 50lbs, stand for 8hrs, and bend.

Reliable, punctual, and a team player

Comfortable following instructions and working independently

*Background check required after hire but does not disqualify eligible applicants.

TES Staffing is seeking motivated Per Diem Kitchen Staff Workers to join one of Rochester’s largest organizations for the current 2026 fall semester.Whether you’re looking to build hands-on kitchen experience or you already thrive in fast-paced food service environments, this is a great opportunity to be part of a dynamic dining team during a busy and exciting semester. Scheduling is extremely flexible!

_________________________________________________

• Pay Rate:$18.00/hr, weekly payroll

• Scheduling isday-to-day and on-call. We are looking for individuals with morning availability, as early as 6:00 AM.

• Bus friendly location

• Contract to hire opportunity, full benefits offered if taken on permanently! This includes employer paid healthcare, tuition reimbursement, retirement savings plans, etc.

What You’ll Do:
No two days are the same! You’ll be providing relief coverage and rotating through key areas of the kitchen including cooking, dishwashing, food prep, and serving. Job expectations include:

• Prepping fresh ingredients and scratch cooking

• Serving and restocking meals for students

• Dish room support, table clearing, and light janitorial work

• Deep cleaning projects to keep everything spotless

• Following food safety protocols and keeping a clean workspace

• Providing friendly customer service and assisting students with dietary needs

What We’re Looking For:

• 1 year of recent experience in food service, dietary, or related field

• 18 years or older

• Ability to lift up to 50lbs, stand for 8hrs, and bend.

• Reliable, punctual, and a team player

• Comfortable following instructions and working independently

*Background check required after hire but does not disqualify eligible applicants.