On-Call Kitchen & Food Service Associate

MnTC; Rochester (MN); On-site; USD 23,000 - 25,000; Full time

Job summary

Minnesota Adult & Teen Challenge in Rochester, MN is seeking on-call kitchen staff to support food preparation, serving, and overall kitchen operations. The role requires handling food items, maintaining logs, and assisting with cleanup while following recipes and safety standards.

The position emphasizes flexible days and shifts, with responsibilities including inventory, records maintenance, and collaboration with the Food Services Manager to ensure quality meals for clients.

Qualifications

• Possession of a valid driver's license and clean driving record.
• Ability to successfully complete background check.
• Experience preparing meals in an institutional setting preferred.
• Ability to repeatedly lift 40 pounds regularly.
• Good verbal and written communication skills.
• Ability to pass a food safety certification course.

Responsibilities

• Oversee and assist in the storage of food items either ordered or donated.
• Assist as needed with food pickup.
• Assist in cleanup after meals and maintain cleaning logs.
• Perform kitchen cleanup inspections and address non-compliance with Food Services Manager.
• Maintain personal cleanliness and a hygienic kitchen.
• Prepare food and supervise other cooks and kitchen helpers to ensure recipes and quality standards.
• Prepare and cook food ensuring adherence to recipes and quality standards.
• Serve food and direct Client workers in serving food to Clients.
• Inventory supplies at end of day or designated period.
• Keep records for meat inventory, refrigeration temperatures, and cleaning supplies.
• Follow organizational code of conduct and state food handling procedures.
• Perform other duties as assigned by supervisor or senior management.

Job description

Minnesota Adult & Teen Challenge in Rochester, MN is seeking on-call kitchen staff to support food preparation, serving, and overall kitchen operations. The role requires handling food items, maintaining logs, and assisting with cleanup while following recipes and safety standards.

The position emphasizes flexible days and shifts, with responsibilities including inventory, records maintenance, and collaboration with the Food Services Manager to ensure quality meals for clients.