On-Call Kitchen Attendant — Flexible Shifts

Opaa!; Ottawa (KS); On-site; USD 17,000 - 21,000; Part time

Job summary

Opaa! Food Management, Inc. is seeking dependable kitchen staff to support serving lines and meal preparation across our sites in Kansas and beyond.

This on-site role involves daily setup, food preparation per menu, and maintaining temperature controls to ensure safe, high-quality meals for students and customers. You will handle equipment like slicers and mixers, keep areas clean, manage inventory with FIFO practices, and participate in safety training.

Qualifications

• High school diploma or GED preferred; or related experience.
• Ability to read and comprehend simple instructions and recipes.
• Basic math for portions and inventory.
• Ability to follow safety policies and HACCP guidelines.

Responsibilities

• Assist with set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service.
• Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Keep work areas neat, clean, and organized.
• Clean kitchen and cafeteria areas including equipment and dishes.
• Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
• Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas.
• Requisition appropriate amounts of food and supplies through the Kitchen Manager.
• Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner.
• Batch cooking to maintain a quality product and excellent food presentation.
• Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed.
• Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required.
• Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.
• Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes.
• Convert and follow a standardized recipe to ensure a consistent, high-quality product.
• Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.
• Keep and Maintain accurate daily production records per grade group as planned.
• Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food.
• Obey safety rules as outlined in Opaa’s “Safety Procedure Manual” and exercise caution in all work activities.
• Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program.
• Participate in the “Daily Dish”.
• Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA.
• Demonstrate and promote Opaa!’s Core Values of “Always Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”.
• Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy

Education

High School Diploma or GED

Job description

Opaa! Food Management, Inc. is seeking dependable kitchen staff to support serving lines and meal preparation across our sites in Kansas and beyond.

This on-site role involves daily setup, food preparation per menu, and maintaining temperature controls to ensure safe, high-quality meals for students and customers. You will handle equipment like slicers and mixers, keep areas clean, manage inventory with FIFO practices, and participate in safety training.