On-Call Food Service Utility — Banquets & Prep

Restaurant Associates; Washington (District of Columbia); On-site; USD 29,000 - 32,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates at the John F. Kennedy Center for the Performing Arts in Washington, DC is seeking on-call Food Service Utility staff.

This role involves keeping kitchen work areas clean, sanitizing surfaces, and supporting banquet setup as needed; you may travel between sites. Schedule is on-call with hours varying; previous food service experience is required, and applicants should be prepared to work at multiple locations.

Qualifications

• Previous food service experience required.

Responsibilities

• Maintains kitchen work areas and keeps equipment and utensils clean and orderly.
• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators and other prep surfaces.
• Transfers supplies between storage and work areas.
• Assists with banquet table and front-of-house setup.
• Assists with loading/unloading and delivering supplies and product.
• Distributes supplies and equipment as needed.
• Complies with sanitation and safety requirements.

Skills

Food service experience

Job description

Restaurant Associates at the John F. Kennedy Center for the Performing Arts in Washington, DC is seeking on-call Food Service Utility staff.

This role involves keeping kitchen work areas clean, sanitizing surfaces, and supporting banquet setup as needed; you may travel between sites. Schedule is on-call with hours varying; previous food service experience is required, and applicants should be prepared to work at multiple locations.