On-Call Culinary Manager — Senior Living Kitchen Lead

American Senior Communities, LLC; Indiana (PA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Health benefits

PTO and holidays

Career growth

Employee discounts

Job summary

Todd-Dickey Nursing & Rehabilitation in Leavenworth, IN seeks a Culinary Manager to lead kitchen operations, ensure high-quality meals, and maintain safety and sanitation standards. The role blends hands-on cooking with strong team leadership and on-call duties.

Requirements include at least one year as Culinary Manager, a Dietary Manager Course or associate degree in culinary/hospitality management, and ServSafe Manager certification.

Qualifications

• Minimum one year of experience as Culinary Manager.
• Certification in a Dietary Manager Course or associate’s degree in culinary/hospitality management
• Must have current and valid ServSafe Manager’s Food Safety Certificate.
• Demonstrates C.A.R.E. values: Compassion, Accountability, Relationships and Excellence.

Responsibilities

• Oversee all aspects of kitchen operations, ensuring high-quality food preparation and presentation.
• Lead, hire, train, evaluate and schedule kitchen staff.
• Maintain safety, health, sanitation and on-call coverage as required.

Skills

Leadership

Teamwork

Experience

Supportive Presence

Education

Dietary Manager Course

Associate degree in culinary/hospitality management

Job description

Todd-Dickey Nursing & Rehabilitation in Leavenworth, IN seeks a Culinary Manager to lead kitchen operations, ensure high-quality meals, and maintain safety and sanitation standards. The role blends hands-on cooking with strong team leadership and on-call duties.

Requirements include at least one year as Culinary Manager, a Dietary Manager Course or associate degree in culinary/hospitality management, and ServSafe Manager certification.