Culinary Manager - Lead Kitchen for Senior Care

EagleCare LLC in; Washington (IN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

Paid time off

Career growth

Team culture

Job summary

American Senior Communities is seeking a Culinary Manager at Eastgate Manor to oversee all kitchen operations, ensuring high-quality meals and consistent presentation for residents. You will guide a kitchen team, enforce safety and sanitation standards, and model compassionate leadership in a senior care setting.

The role emphasizes hands-on culinary expertise with strong team leadership to inspire staff and maintain excellent service for residents and families across Indiana.

Qualifications

• Minimum one year of experience as Culinary Manager.
• Certification in a Dietary Manager Course or an associate's degree in culinary/hospitality management.
• Current and valid ServSafe Manager's Food Safety Certificate.

Responsibilities

• Oversee all kitchen operations to ensure high-quality food and presentation.
• Lead and develop kitchen staff to follow safety, sanitation, and service standards.
• Foster a caring, engaging atmosphere for residents and families.

Skills

Leadership

Teamwork

Experience

Supportive Presence

Education

Dietary Manager Course

Associates degree in culinary/hospitality management

Job description

American Senior Communities is seeking a Culinary Manager at Eastgate Manor to oversee all kitchen operations, ensuring high-quality meals and consistent presentation for residents. You will guide a kitchen team, enforce safety and sanitation standards, and model compassionate leadership in a senior care setting.

The role emphasizes hands-on culinary expertise with strong team leadership to inspire staff and maintain excellent service for residents and families across Indiana.