On-Call Cook: Creative Menus & Growth (8h Shifts)

Cassia Community; Princeton (MN); On-site; USD 31,000 - 33,000; Part time

Benefits offered by this job

Competitive pay with experience-based

Tuition Assistance

Paid Time Off (PTO)

Health Benefits (Medical, Dental, VIs)

Job summary

Elim Wellspring, a Cassia community in Princeton, MN, is seeking a Cook to partner with the Dietary Manager and Regional Dietitian. You will plan menus, create appealing dishes from fresh ingredients, and ensure meals meet recipes and dietary guidelines.

Ideal candidate has 1–2 years of commercial cooking experience and can follow recipes and standards. The position is on-call with 8-hour day shifts, offering competitive pay and comprehensive benefits.

Qualifications

• 1+ year commercial cooking/food preparation experience required.
• Must be able to read and follow recipes.
• Background checks required.

Responsibilities

• Deliver meals to residents timely and with high quality.
• Prepare and cook meals according to recipes and dietary guidelines.
• Monitor stock levels and communicate shortages.
• Observe resident changes in condition and adjust as needed.
• Attend required trainings to maintain safety and sanitation standards.
• Inspect kitchen for safety and cleanliness compliance.

Skills

Cooking experience

Recipe adherence

Stand for long periods

Job description

Elim Wellspring, a Cassia community in Princeton, MN, is seeking a Cook to partner with the Dietary Manager and Regional Dietitian. You will plan menus, create appealing dishes from fresh ingredients, and ensure meals meet recipes and dietary guidelines.

Ideal candidate has 1–2 years of commercial cooking experience and can follow recipes and standards. The position is on-call with 8-hour day shifts, offering competitive pay and comprehensive benefits.