On Call/Part Time Cook Bemidji

Concordia College; Bemidji (MN); Hybrid; USD 21,000 - 23,000; Part time

Job summary

Concordia College in Bemidji, MN is seeking a Part-Time Cook for Concordia Language Villages. The role supports culturally authentic meals, menu planning, kitchen leadership, and staff training within a collaborative culinary team.

Ideal candidates bring 3 months to 2 years of related experience, read/write ability, and a willingness to work varied shifts including mornings, evenings, and weekends. This is an hourly, non-exempt position with competitive pay and benefits for part-time staff.

Qualifications

• Three months to two years of experience in a related job.
• Must be able to read & write.
• Preferred: quantity cooking or baking experience.
• supervisory experience and/or proven leadership qualities.
• Able to work a varied schedule including early mornings, evenings and weekends as necessary.
• Knowledge of a second language preferred

Responsibilities

• Support cooking operations and meal preparation.
• Maintain kitchen cleanliness, safety and sanitation.
• Assist with menu planning and production scheduling.
• Contribute to a positive kitchen culture and team training.
• Collaborate with staff to support immersive educational programming.
• Maintain inventory and assist with ordering and production.
• Complete records as assigned.
• Perform other duties as assigned by the Culinary Arts team and Concordia College.

Skills

Read & write

Food prep

Job description

If you need assistance with the application process, please contact the Office of Human Resources at [e-mail] or 218-299-3339, or visit the Human Resources Home Page.

Position Details

Position Title: Part Time Cook - Concordia Language Villages

Position Type: Staff, Part-Time

Location: Bemidji, Minnesota

Employment Type: Hourly Non-Exempt

Benefit Eligible: No

Open Until Filled: Yes

General Employment Period: January - December

General Work Schedule (days of week): Varies

General shift hours: Varies

Why Concordia Language Villages?

Share the World Through Food.

At Concordia Language Villages, food is more than something we serve—it is part of the immersive cultural experience. From researching authentic recipes to preparing traditional dishes from around the world, our Culinary Arts team helps learners experience language and culture through every meal.

Whether you're an experienced chef or a talented cook looking to grow into a leadership role, you'll join a collaborative culinary team that values creativity, cultural curiosity, teamwork, and continuous learning.

If you're passionate about great food, meaningful work, and creating unforgettable experiences, we'd love to have you on our team.

About the Role

As a member of the Culinary Arts team, you'll help prepare and serve culturally authentic meals that support the immersive educational mission of Concordia Language Villages. Depending on your experience and qualifications, you may contribute through food preparation, menu planning, kitchen leadership, staff training, scheduling, or other culinary responsibilities.

What You’ll Do

Support the mission and vision of Concordia College and demonstrate the competencies as defined for this position.

• Food Production
  • Prepare and serve culturally authentic meals.
  • Maintain food quality, safety, and sanitation.
  • Support menu preparation and production planning.
  • Help create memorable dining experiences.
• Team Support
  • Collaborate with fellow culinary staff.
  • Train and support team members as appropriate.
  • Contribute to a positive kitchen culture.
• Cultural Immersion
  • Help bring cultures to life through authentic food.
  • Collaborate with language communities.
  • Support immersive educational programming.
• Operations
  • Maintain inventory.
  • Support ordering and production.
  • Keep kitchen organized.
  • Complete records.
• Other Duties as assigned
  • Preform other duties based on the needs of other departments within Concordia Language Villages and Concordia College as assigned.

You’ll Thrive Here If You

• Love preparing great food and sharing it with others.
• Are curious about cultures, traditions, and cuisines from around the world.
• Enjoy working as part of a collaborative team.
• Like balancing creativity with organization.
• Take pride in maintaining high standards of food quality and safety.
• Enjoy mentoring others or are excited to grow into greater leadership responsibilities.
• Want to create memorable experiences through food.

Qualifications

Education/Experience:

• Required
  • Three months to two years of experience in a related job
  • Mustbe able to read & write.
• Preferred
  • Quantitycooking or baking experience
  • Supervisory experience and/or proven leadership qualities.
  • Able to work a varied schedule including early mornings, evenings and weekends as necessary.
  • Knowledge of a second language preferred

Benefits and Salary

Concordia College is proud to offer the following benefits for part-time staff:

• Eligibility for MN Paid Family and Medical Leave
• Eligibility for MN Earned Sick and Safe Time
• Extras: access to athletic facilities, library, fitness classes, athletic events, theatre events, purchase dining on campus
• Salary – 15.00 - 17.00USDHourly Wage

The final salary will be determined based on factors such as education, experience, skills, certifications, and alignment with the position’s requirements. Other considerations may include internal equity and market conditions.

Employment Contingencies

Background Check

Special Instructions to Applicants

This position is located in Bemidji, MNApplicants must submit two references for this positionThis position is not eligible for Visa sponsorship.

Documents Needed to Apply

• Required Documents
  • None
• Optional Documents
  • Resume/Curriculum Vitae
  • Cover Letter
  • List of References
  • Licensure
  • Certification
  • Training
  • Other

Nondiscrimination Statement

Concordia College does not discriminate against any employee or applicant for employment on the basis of race, color, creed, sex, religion, national origin, age, veteran status, disability, genetic information, sexual orientation, gender identity, marital status, familial status, public assistance status, membership or activity in a local human rights commission, or any other legally protected status. The College is committed to providing equal opportunity in employment and fostering an inclusive and respectful environment for all. Reasonable accommodations are available to qualified individuals with disabilities throughout the recruitment process. Inquiries regarding this policy may be directed to the Office of Human Resources, Concordia College, 901 8th Street South, Moorhead,MN 56562, 218-299-3339.