On Call Chef de Partie

Riggs Washington DC; Washington (District of Columbia); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance (F-

6 complimentary nights a year at Lore/

Lore Group Employee Rates

Family Rates at Lore Group hotels

Job summary

Riggs Washington DC is seeking a kitchen team member to deliver flawless daily food preparation during service and uphold a culture of cleanliness and organization.

This role requires a FUN and welcoming personality, strong work ethic, and the ability to work in a fast-paced, team-driven environment with a flexible schedule.

Hourly rate is $25.00–$27.00, with full-time benefits including health insurance, hotel discounts, retirement matching, meals, and family rates.

Qualifications

• Fun and welcoming personality is a must.
• Strong work ethic.
• At least 2-3 years of kitchen experience is highly preferred.
• Able to work in a fast paced, team dynamic environment.
• Flexible schedule is required to meet the needs of the business.

Responsibilities

• Flawless daily food preparation and production during service.
• Maintaining a clutter-free culture of cleanliness and organization.
• Upholding all health department standards.
• Lead by example.
• Collaborate and communicate with all departments to ensure seamless guest satisfaction.
• Maintain daily equipment detailing to ensure operations of the equipment.
• Comply with all company policies and procedures.
• Other duties as assigned.

Skills

Fun & welcoming

Strong work ethic

Kitchen experience

Team player

Flexible schedule

Job description

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. Each of the Hotel's 181 guest rooms offers a playful nod to the building's legacy. Riggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan - a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan.

Core Essential Functions

• Flawless daily food preparation and production during service
• Maintaining a clutter-free culture of cleanliness and organization
• Upholding all health department standards
• Lead by example
• Collaborate and communicate with all departments to ensure seamless guest satisfaction.
• Maintain daily equipment detailing to ensure operations of the equipment
• Comply with all company policies and procedures
• Other duties as assigned

This position requires the following knowledge, skills and abilities:

• FUN and welcoming personality is a must
• Strong work ethic
• At least 2-3 years of kitchen experience is highly preferred
• Able to work in a fast paced, team dynamic environment
• Flexible schedule is required to meet the needs of the business

Hourly Rate:

$25.00 - $27.00

• Medical, Dental & Vision Insurance (for full-time employees)
• 6 complimentary nights a year at any Lore Group hotel
• Lore Group Employee & Immediate Family Rates
• Lore Group Friend and Family Rates
• 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
• 50% discount in Lore Group restaurants and bars
• 10 Days Vacation - Plus every year an extra day
• Company Paid Life Insurance 1.5X annual salary
• Employee Assistance Program
• Referral Incentive
• 401K with 5% Match
• Training and Development Programs
• Additional perks via United Healthcare
• Complimentary Employee Meals
• Employee Recognition programs

Equal Employment Opportunity

Lore Group does not discriminate against employees or applicants for employment based upon race, color, religion, sex, national origin, age, disability, personal appearance, sexual orientation, gender identity or expression, marital status, family responsibilities, genetic information, matriculation, or political affiliation. We will make any reasonable effort to ensure that all applicants and employees receive equal opportunity in personnel matters, including recruiting, selection, training, placement, promotion, wages and benefits, transfers, terminations, and working conditions.