On-Call Campus Server — Legends Hospitality, Tips Included

Notre Dame International; Notre Dame, Northern (IN, KY); Hybrid; USD 5,500 - 8,300; Part time

Job summary

The University of Notre Dame is hiring temporary on-call Servers for Legends in our campus Hospitality department. As a Server, you’ll be the heart of the dining experience, delivering prompt, courteous service and anticipating guests' needs with warmth and professionalism.

Responsibilities include greeting guests, describing menu options, taking accurate orders, serving to high standards, handling payments, and transporting items between dining rooms, kitchen, and bar while following food

Qualifications

• Capable of managing time effectively with minimal supervision.
• Positive, respectful, excellent communication and listening skills.
• Ability to obtain a bartending license.
• Must meet the minimum legal age requirement to serve alcohol in Indiana.
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products.

Responsibilities

• Greet guests warmly and enthusiastically
• Clearly describe and explain our diverse food and beverage offerings
• Accurately create guest orders and communicate them precisely to the kitchen and bar
• Serve food and beverages according to our high standards, ensuring continuous service throughout the meal
• Present guest checks and secure payment efficiently
• Carry food and beverage items using trays whenever possible, moving between dining rooms, the kitchen, and the bar
• Perform necessary accounting processes to meet server banking standards

Skills

Time management

Communication skills

Bartending license

Legal age to serve alcohol

Stamina (standing)

Food safety

Job description

The University of Notre Dame is hiring temporary on-call Servers for Legends in our campus Hospitality department. As a Server, you’ll be the heart of the dining experience, delivering prompt, courteous service and anticipating guests' needs with warmth and professionalism.

Responsibilities include greeting guests, describing menu options, taking accurate orders, serving to high standards, handling payments, and transporting items between dining rooms, kitchen, and bar while following food