On-Call Banquets Bartender/Server (Hybrid)

Kalahari Resorts LLC; Round Rock (TX); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Career growth

401(k) matching

Health, dental, and vision coverage

Employee appreciation events & perks

Education assistance

Job summary

Kalahari Resorts & Conventions is hiring an On-Call Banquets Bartender/Server in Round Rock, TX. This hybrid role combines bartending and server duties to support banquet operations and guest service needs.

You will engage guests, handle orders, and maintain high standards of hospitality across events. Qualifications include at least 1 year in food service or hospitality, prior server and bartender experience, and flexibility for long hours, weekends, and holidays.

Qualifications

• 1 year of experience in food service or hospitality in a convention center or large hotel is preferred.
• Prior experience as a server and bartender is required.
• General front-of-the-house knowledge is preferred.
• Ability to work with clients, management and associates professionally.
• Must be flexible to work long hours including weekends and holidays.

Responsibilities

• Provide friendly, responsive and consistent service for events.
• Greet guests and recommend items/drinks.
• Take orders and enter in POS system.
• Maintain bar area and cleanliness.
• Be aware of guest consumption and act accordingly to protect guests and staff.
• Serve guests in a courteous and professional manner.
• Clean up banquet space and restock supplies as needed.
• Perform other duties as requested by management.

Skills

Server

Bartender

Food service

Hospitality

Bi-lingual

Job description

Kalahari Resorts & Conventions is hiring an On-Call Banquets Bartender/Server in Round Rock, TX. This hybrid role combines bartending and server duties to support banquet operations and guest service needs.

You will engage guests, handle orders, and maintain high standards of hospitality across events. Qualifications include at least 1 year in food service or hospitality, prior server and bartender experience, and flexibility for long hours, weekends, and holidays.