On Call Banquet Server - The Eddy Taproom & Hotel

CoralTree Hospitality; Golden (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an established hospitality company where your passion for service shines! As an On-Call Banquet Server, you'll play a vital role in creating memorable experiences for guests at various events. Your responsibilities will include setting up tables, serving food and beverages, and ensuring a welcoming atmosphere. With a focus on attention to detail and customer satisfaction, you'll thrive in a fast-paced environment. Enjoy competitive benefits, flexible scheduling, and the opportunity to be part of a supportive team that values your contributions. If you're friendly, energetic, and love serving others, this role is perfect for you!

Benefits

Group Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Benefits

401(k) Plan with Company Match

Paid Time Off

Sick Time

Flexible Benefit Plan

Qualifications

• 2+ years of customer service experience in a similar setting.
• Must meet legal age requirement to serve alcohol.

Responsibilities

• Set up assigned tables for banquet functions with attention to detail.
• Serve food and beverages to guests, ensuring their needs are met.
• Adhere to liquor liability laws and Banquet Event Orders.

Skills

Customer Service

Organization Skills

Attention to Detail

Multi-tasking

Education

High School Diploma

Tools

TIPS Certification

Job description

Overview

Looking for On-Call help! With genuine care and consideration of our guests' expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.Hourly rate: $23

Responsibilities

• Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers
• Efficiently and properly perform all service standards to exceed guest and co-associate expectations
• Be attentive and proactive as you attend to all needs of the guests during functions and function related duties
• Educate yourself and be familiar with and adhere to all liquor liability laws
• Be attentive and follow all details as described on Banquet Event Orders (BEOs)
• Express your eye for detail while setting tables to specifications, carry trays, and have excellent customer service experience.

Qualifications

• Experience. Two years' previous experience providing customer service preferably in a similar setting with a working knowledge of Food and beverage service. Must meet the legal age requirement to serve alcohol.
• Flexible. Must be able to work varied shifts, including weekday evenings, weekends and holidays.
• Friendly. Must be able to deliver a fun and friendly environment during each guest exchange
• Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant

A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

TIPS certification required

Minimum 6 months experience

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. We also offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match!

• This job posting will close on 05/30/2025 or until the position has been filled.

#Magnolia