On Call Banquet Server - The Eddy Taproom & Hotel

Tommy Bahama; Golden (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

An innovative company is seeking enthusiastic on-call staff to provide exceptional service at banquet functions. This role involves setting up tables, serving food and beverages, and ensuring guest satisfaction. Ideal candidates are flexible, friendly, and thrive in a fast-paced environment. With a focus on organization and attention to detail, you will play a vital role in creating memorable experiences for guests. Join a team that values your contributions and offers a competitive benefits package, including healthcare and a 401(k) plan with company match. If you love serving others and enjoy a dynamic work environment, this opportunity is perfect for you.

Benefits

Group Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Benefits

401(k) Plan with Company Match

Paid Time Off

Employee Assistance Program

Qualifications

• 2 years of customer service experience in a food and beverage setting.
• TIPS certification required.

Responsibilities

• Set up assigned tables for banquet functions with attention to detail.
• Serve guests with enthusiasm and ensure their needs are met.
• Adhere to liquor liability laws and service standards.

Skills

Customer Service

Organization Skills

Attention to Detail

Flexibility

Multi-tasking

Job description

Overview

Looking for On-Call help! With genuine care and consideration of our guests' expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.Hourly rate: $23

Responsibilities

• Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers
• Efficiently and properly perform all service standards to exceed guest and co-associate expectations
• Be attentive and proactive as you attend to all needs of the guests during functions and function related duties
• Educate yourself and be familiar with and adhere to all liquor liability laws
• Be attentive and follow all details as described on Banquet Event Orders (BEOs)
• Express your eye for detail while setting tables to specifications, carry trays, and have excellent customer service experience.

Qualifications

• Experience. Two years' previous experience providing customer service preferably in a similar setting with a working knowledge of Food and beverage service. Must meet the legal age requirement to serve alcohol.
• Flexible. Must be able to work varied shifts, including weekday evenings, weekends and holidays.
• Friendly. Must be able to deliver a fun and friendly environment during each guest exchange
• Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant

A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

TIPS certification required

Minimum 6 months experience

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. We also offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match!

• This job posting will close on 05/30/2025 or until the position has been filled.

#Magnolia