On Call Banquet Server - The Eddy Taproom & Hotel

The Eddy Taproom & Hotel; Golden (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking an enthusiastic On Call Banquet Server to join their dynamic team. This role involves setting up banquet tables and providing exceptional service to guests, ensuring their needs are met with a friendly and energetic approach. Ideal candidates will have customer service experience, flexibility to work varied shifts, and a passion for creating enjoyable experiences. Join a company that values its employees with comprehensive benefits for full-time staff, including healthcare plans and a 401(k) match. If you thrive in fast-paced environments and love serving others, this opportunity is perfect for you.

Benefits

Medical Benefits

Dental Insurance

Vision Insurance

Life Insurance

Disability Benefits

Flexible Healthcare Plans

Paid Time Off

Sick Leave

401(k) Plan with Company Match

Qualifications

• 6+ months of customer service experience in food and beverage.
• Must have TIPS certification and be flexible with shifts.

Responsibilities

• Set up tables and serve guests during banquet functions.
• Ensure guest needs are met proactively and adhere to service standards.

Skills

Customer Service

Food and Beverage Knowledge

Flexibility

Multitasking

Education

TIPS Certification

Job description

On Call Banquet Server - The Eddy Taproom & Hotel

Join to apply for the On Call Banquet Server role at The Eddy Taproom & Hotel.

Position Overview

Seeking on-call help to set up tables for banquet functions and serve guests with enthusiasm, ensuring they have everything they need, including food and beverages. The hourly rate is $23.

Responsibilities

• Organize and complete pre-function side work as assigned by Banquet Captain or Managers.
• Perform service standards to exceed guest expectations.
• Attend proactively to guest needs during functions.
• Adhere to liquor liability laws.
• Follow details on Banquet Event Orders (BEOs).
• Set tables to specifications, carry trays, and provide excellent customer service.

Qualifications

• At least 6 months of customer service experience, preferably in food and beverage service, with knowledge of liquor laws.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• Friendly demeanor to create a fun environment.
• Energetic and able to work in a fast-paced setting.

Must have TIPS certification. A people person who is flexible, loves serving others, and can multitask accurately.

Benefits

Full-time employees are eligible for medical, dental, vision, life, disability benefits, flexible healthcare plans, paid time off, sick leave, and a 401(k) plan with company match.

This job posting closes on 05/30/2025 or when filled.