On Call Banquet Server - The Eddy Taproom & Hotel

Magnolia Hotels; Golden (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry seeks an On Call Banquet Server for The Eddy Taproom & Hotel. This role requires a friendly and energetic candidate with strong organizational skills to provide exceptional service during banquet events. Ideal applicants will have previous customer service experience and be flexible with their availability.

Benefits

Group medical, dental, and vision benefits

Paid time off and sick time

Participation in a 401(k) plan with company match

Employee assistance program

Pre-tax flexible benefit plan

Qualifications

• Two years' previous experience providing customer service preferably in a similar setting.
• TIPS certification required.

Responsibilities

• Set up assigned tables for banquet functions.
• Serve guests ensuring all needs are met during functions.
• Perform pre-function side work as designated.

Skills

Customer Service

Organization

Multi-tasking

Attention to Detail

Friendly Attitude

Energetic Work Ethic

Job description

On Call Banquet Server - The Eddy Taproom & Hotel

Join to apply for the On Call Banquet Server - The Eddy Taproom & Hotel role at Magnolia Hotels

On Call Banquet Server - The Eddy Taproom & Hotel

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Join to apply for the On Call Banquet Server - The Eddy Taproom & Hotel role at Magnolia Hotels

Looking for On-Call help! With genuine care and consideration of our guests' expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.

Hourly rate: $23

Responsibilities

• Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers
• Efficiently and properly perform all service standards to exceed guest and co-associate expectations
• Be attentive and proactive as you attend to all needs of the guests during functions and function related duties
• Educate yourself and be familiar with and adhere to all liquor liability laws
• Be attentive and follow all details as described on Banquet Event Orders (BEOs)
• Express your eye for detail while setting tables to specifications, carry trays, and have excellent customer service experience.
  
  

Qualifications

• Experience. Two years' previous experience providing customer service preferably in a similar setting with a working knowledge of Food and beverage service. Must meet the legal age requirement to serve alcohol.
• Flexible. Must be able to work varied shifts, including weekday evenings, weekends and holidays.
• Friendly. Must be able to deliver a fun and friendly environment during each guest exchange
• Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant
  
  

A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

TIPS certification required

Minimum 6 Months Experience

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. We also offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match!

• This job posting will close on 05/30/2025 or until the position has been filled.
  
  

#Magnolia

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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