On-Call Banquet Server — Luxury Hospitality

Four Seasons; Seattle (WA); On-site; USD 29,000 - 32,000; Part time

Benefits offered by this job

Hourly wage $21.30/hr plus tips

Paid sick time

401K

Meals in employee cafeteria

Uniform care & dry cleaning

Job summary

Four Seasons Hotel Seattle is seeking an on-call Banquet Server to support high-profile events in a luxury setting. You will participate in the setup, service, and breakdown of banquets, describe menu items with confidence, and coordinate guest needs with the kitchen.

This role requires banquet experience, a Food Handler Card and MASt Alcohol Permit at hire, and a positive, energetic approach to delivering exceptional guest experiences.

Qualifications

• Knowledge of food & beverage operations.
• Must hold Food Handler Card and MAST Alcohol Permit at time of hire.
• Experience in banquet service preferred.
• Banquet serving skills and guest interaction demonstrated.
• Professional bartending skills are a plus.

Responsibilities

• Participates in setup, service, and removal of food and beverages during banquet functions.
• Maintains knowledge of menu items to describe them confidently.
• Communicates guest orders and dietary needs to the kitchen.
• Delivers food and beverages promptly to guest tables.
• Anticipates guest needs and provides attentive service.
• Ensures service standards of excellence are achieved.
• Works harmoniously with team and supervisors.

Skills

Food & beverage knowledge

Food Handler Card

MAST Alcohol Permit

Banquet experience

Bartending skills

Positive attitude

Strong work ethic

Energetic approach

Calm under pressure

Job description

Four Seasons Hotel Seattle is seeking an on-call Banquet Server to support high-profile events in a luxury setting. You will participate in the setup, service, and breakdown of banquets, describe menu items with confidence, and coordinate guest needs with the kitchen.

This role requires banquet experience, a Food Handler Card and MASt Alcohol Permit at hire, and a positive, energetic approach to delivering exceptional guest experiences.